- Electronic payment of accommodation costs and electronic sending of bills, invoices and receipts.
- Disinfection of key cards before and after each use.
- Extended check-out and check-in times between stays (check out until 11.00 am, and check in from 3.00 pm) to ensure that between different customers the room is thoroughly cleaned and disinfected, as well as that there is sufficient natural ventilation of the room space.
- Staff is equipped with the necessary personal protection items such as gloves, masks, antiseptics.
- Cleaning and disinfection with a steam cleaner before the room is made available to the next guest.
- Placement of antiseptics in each room.
