ESPA

Local cuisine

Homemade & Traditional

The Storyteller Boutique House Kalabaka

Storyteller

In the area you will have the opportunity to taste homemade sausages and top quality meats, local cheese, yogurt, honey, homemade pastries made with a lot of love and taste, traditional soutzouki with unleavened grapes and nuts or tsipouro.

Definitely it’s worth a visit to the restaurant “Meteora”. Under the rocks of Meteora, opposite the City Hall, it belongs to the Gertsou family, who has been operating the restaurant since 1925. A wide variety of Mediterranean dishes are prepared exclusively with extra virgin olive oil and accompanied by the region’s fine wines.

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